The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College, cumbia ...

Getting professional training as a restaurant chef can turn out to be major investment, with tuition and fees at top-tier culinary schools exceeding $50,000 a year. Those fortunate enough to make the ...

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

Boca Raton, Fla. – Anthology, a leading provider of education solutions that support the entire learner lifecycle, announced today that the Culinary Institute Lenotre (CIL), a distinguished private ...

SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property. One ...

WICHITA, Kan. (KWCH) - We recently toured the National Institute for Culinary and Hospitality Education (NICHE) at WSU Tech, led by their Director, John Michael. Located in the heart of downtown ...