It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Honey has long been touted as one food that will never go bad. However, that doesn’t mean that it won’t crystallize into a sticky situation. One Instagram video shared by Beekeeper’s Naturals ...

Crystallized honey in jar next to a honey dipper and two honey jars sealed with cloth - Inventbart/Getty Images We've all been there. You read honey on your recipe list and pull a jar out of the ...

Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as crystallization. Crystallized honey is safe to eat (usually, honey doesn’t expire) ...