Cookies come in all sorts of flavors these days, but nothing will ever come close to replacing a classic sugar cookie. Made with simple ingredients, easy to create, and fun to dress up like adding ...

My aunt Chris has been making cookies for Christmas since before I can remember, first a handful of recipes for the family to enjoy before we all left for mass on Christmas Eve, then more — a lot more ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These large, thin cookies from Tanya Bush are heavily spiced, with a tender interior and crunchy exterior thanks to the addition of olive oil.

1. In a small skillet over medium heat, melt the butter. When it is completely melted, stir constantly until the butter looks browned. This may take a few minutes. Be careful that it does not burn.