Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it ...

The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

There are a lot of great sandwiches in the world. Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and ...

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive a quizzical look. Not so if you ordered a grilled ...

How easy? I go to Dominique Ansel for guidance, the man making the best one in New York, although he's not famous for them. He's too famous for inventing the Cronut, the donut-croissant that forced ...

HAM and cheese toasties are a food staple in most British households but the classic dish has Parisian roots. Known in France as ‘Croque Monsieur’, the quick snack is a mouth-wateringly tasty brunch ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

While it seems chicken and waffles are the hot brunch dish of the moment, I want to give a shout-out to my personal favorite way to fortify a stomach for day drinking or soothe a hangover: the croque ...