Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Preheat oven to 425°F. Line the surface you are working on with parchment paper. With a paper towel, blot your chicken to remove excess moisture. This will help to crispen the skin. With the skin side ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

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Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...