The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your dosa.

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

Tried making crispy dosas at home but failed? Fret not; here is a video with easy tips and tricks that will help you make delicious, non-stick, and crispy dosa like a pro. Dosa requires a batter that ...

IIT-Madras Professor has unveiled the science behind achieving the perfect crispy dosa, a South Indian favorite. He explains ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

Trending News: A company has come up with a machine that prints out the popular South Indian dish Dosa and the internet is divided over it. This new invention, dubbed the ‘Dosa Printer’ by netizens, ...

Fryums are a crispy and crunchy snack. (Photo: Instagram/@najeebebrahimk) For most Indian households, leftovers are not just a practical solution to avoid food waste; they're a cherished part of daily ...

A new restaurant dishing up vegetarian Indian food has just opened in Leicester city centre. Crispy Dosa, in Gallowtree Gate, opened its doors for the first time on Friday, November 3. The restaurant ...