The brussels sprouts alone might be crispy-charred perfection, but the butter is the real reason I keep telling everyone I know about this recipe. On our air-fryer episode of “Food People,” Rachel ...
“Fall brings all things root veggies,” plant-based chef and recipe developer Fraser Fitzgerald reminds us. And if you haven’t picked up some Brussels sprouts from the farmers’ market this season, let ...
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Gordon Ramsay's trick that'll make Brussels sprouts your new favorite side dish
Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this ...
The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...
It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...
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Chefs Say This Is the Secret to Perfectly Crispy Brussels Sprouts Every Time (and It's So Easy)
This easy chef-approved technique delivers restaurant-quality sprouts with minimal effort. Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even ...
Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...
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