Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

Blender Crepes are one of the EASIEST recipes to make for either breakfast or brunch. We make these all the time in our house, and with this method you can easily make both Sweet and Savory Crepes!

This sweet treat is a fun, delicate alternative for summer. Summer is here, and while frozen treats like ice cream are definitely a go-to, delicate desserts like fruit crepes are an equally perfect ...

Prueitt recommends allowing the batter to rest for at least 2 hours, if not overnight. This helps the buckwheat to lose its bitter edge. Over time, the starch in the flour will absorb moisture and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

At Unicorn Crepes in the International District, cute, miniature plastic food represents the menu. It's a good clue that these are Japanese-style, not French, crepes. Crepes come rolled up in a paper ...

Matt Berry always wanted to have his own business, so when the owners of Holy Crepe Cafe in Canton decided to sell, he jumped at the chance. He took over the creperie and coffee shop in January. Berry ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...