Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Mardi Gras is all about celebration, tradition, and bold flavor. Whether you’re hosting a themed dinner party or just want to bring a little New Orleans energy into your kitchen, Cajun and Creole ...

To the casual eater, the words Cajun and Creole might seem interchangeable, but trust us, they most certainly are not. Ask any current Louisiana resident or impassioned expat, and you should be ready ...

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

"This dish from my friend chef Patricia Wilson shows the Moorish influence in Spain, and by extension, Spanish colonial cooking. The etymology of the escabeches of the New World, including the ...

A celebration of Creole cuisine and culture is coming to Miami Beach. The third annual Creole Food Festival will showcase chefs and a wide range of Creole cuisine, not just from the places you’d ...

The second annual "Creole Cooking in the Villa" fundraiser for the New Orleans African American Museum is set for March 21 at 3 p.m., and will feature an exhibition of honored chefs, Creole cooking ...