Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for my low-cal cream of celery soup with potatoes and tomato paste. It’s a ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Cream-based soups are delicious and filling. They make for great comfort cuisine, and a hearty cream-of-anything soup can really warm you up on a cold day. Of course, you can buy canned cream-based ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...