Summer is my favorite season because it’s the time I get to eat many of my most beloved ingredients at their prime, and the one I eat the most of every year? Cucumbers. I started growing them in my ...

Cucumbers are more than just a side dish. In this sandwich recipe, they take center stage, bursting with refreshing flavor and crunchy texture. Fresh dill adds complexity, and a creamy spread with a ...

From bridal teas to Valentine parties, Lolita Hayes’ crowd-pleasing cucumber sandwiches star in this Community Cookbook ...

1. Add cream cheese to a stand mixer and beat until nice and fluffy. 2. Add in the Ranch Mix, fresh dill, sea salt and beat again until combined. 3. Slice your cucumbers about ¼ in thick and lay them ...

Thinly sliced cucumbers in tangy cream is one of the easiest ways to use summer's coolest vegetable. This cucumber and cream recipe is always a crowd-pleaser. Every time I make it, there are never ...

Late summer brings a bounty of fresh produce to kitchens across the Midwest. I recently scrolled past a meme on social media that said, “you aren’t from the Midwest unless you discover random grocery ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Gourmet To Go Yield: about 8 cups. 1 pound yellow onions, diced> 5 to 6 cloves garlic, pressed> In a large pot, saute onions and ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...