When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

Have you mastered the one-handed egg crack yet? Whether you've seen the chefs do it on TV or your friend do it while making breakfast, it's the sure sign of someone who knows his or her way around the ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

Add Yahoo as a preferred source to see more of our stories on Google. You've probably witnessed a chef impressively crack an egg with one hand and then quickly toss the shells into the compost bin. It ...