You can never have too many crackers. That’s because different cheeses and spreads call for different kinds of crackers, either for their specific texture (crisp, flaky, thick or thin) or their flavor ...

1. Preheat oven to 350°F. Lightly oil a baking pan or spray with pan spray. Place cod fillets on pan and season with salt and black pepper. Bake until cooked through, about 10 to 15 minutes. Remove ...

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1. Cook macaroni in 1 ½ quarts boiling, salted water. Spread on tray to cool. 2. In mixing bowl, whisk waffle mix, milk and egg together. Add fajita seasoning. Stir. 3. Add cooked macaroni to waffle ...