Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...

Crab meat is easily compromised or masked by covering up its delicate, sweet flavor with overpowering seasoning. If you have shelled out close to $30 for a pint of jumbo lump crab meat the last thing ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Ann Williams requested the recipe for Golden Corral Crab Salad. J.L. Reno was kind enough to forward this one. Jim Pou has been searching the Web for Russian Eggs with no luck. Anybody have a recipe?

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...

As summer heats up across our region, local cooks are beginning to dust off their largest salad bowls and platters and comb the internet for new main-dish salad ideas. They're perfect for our climate: ...

With December upon us, our schedules are filling up with office holiday parties, club potlucks, and family get-togethers. Whether youre hosting, or attending, having a few solid canapés will make you ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...