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1 medium carrot, small diced 1 small yellow onion, small diced 1 stalk celery, small diced 1 clove of garlic, minced 1 small shallot, minced ¼ Cup frozen peas, thawed ¼ Cup frozen corn, thawed 2 oz ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

The signs of spring are evident everywhere. The roses are in full bloom as the sun begins to intensify and we can now enjoy longer days and warming temperatures. To many, the highlight of late spring ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 8 Swap the shrimp and crab for 200g small cooked prawns, if you prefer.

Press and par bake puff pasty in muffin pans in oven preheated to 375*F for approximately 5-8 minutes. Sauté shallots & spring onions with butter until translucent. Deglaze w the sherry. Add the ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Southwest Tennessee Community College Culinary Arts Program Coordinator Chef Steven Leake shares his step-by-step recipe for a summer quiche with blue crab bacon and blue cheese. Southwest Tennessee ...