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1 medium carrot, small diced 1 small yellow onion, small diced 1 stalk celery, small diced 1 clove of garlic, minced 1 small shallot, minced ¼ Cup frozen peas, thawed ¼ Cup frozen corn, thawed 2 oz ...

The signs of spring are evident everywhere. The roses are in full bloom as the sun begins to intensify and we can now enjoy longer days and warming temperatures. To many, the highlight of late spring ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 8 Swap the shrimp and crab for 200g small cooked prawns, if you prefer.

1. Whisk together eggs, milk, hot sauce and salt in a bowl. 2. In a separate bowl, toss crab, .bacon, cheddar, seasoning and lemon juice. 3. Pour ingredients into pie shell. 4. Pour egg mixture into ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Southwest Tennessee Community College Culinary Arts Program Coordinator Chef Steven Leake shares his step-by-step recipe for a summer quiche with blue crab bacon and blue cheese. Southwest Tennessee ...