SALISBURY, Md. (AP) -- Some call it cornbread, some spoon bread and others corn pone, and it's being served up at Taylor's Chicken and Ribs restaurant. Tina Padilla has spent years perfecting what she ...

A few years ago, I bought my husband a cute little antique cornbread pan on a whim. It was after he mentioned his granny used a cast iron pan like the one we spotted at the Scottsdale Antiques Market ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ¼ cup canola oil 1 ½ cups white cornmeal 1 ½ teaspoons salt ...

Recipe is from “Confederate Receipt Book, A compilation of Over One Hundred Receipts, Adapted to the Times” introduction by E. Merton Coulter (The University of George Press, Athens, 1960, 1989 ...

For those of us of a certain age, growing up in the Deep South carried with it a host of mealtime rituals. For instance it was heresy to set a table without a bottle of homemade pepper sauce as a ...

Get a group of food folks together, put a drink in their hands and gather around a grill on the first cool night of the summer. You know the talk will end up about food, and as this is the South, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...