Rich and wonderful, every cook needs a chicken pot pie in their recipe box. Cream cheese and garlic not only add flavor but ...

Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut both crosswise into 1/2-inch wide pieces (about 1 cup each). Mince 2 ...

No crust, no problem. This Pennsylvania Dutch version has been passed down for generations, and the homemade noodles change ...

This shortcut chicken pot pie skips all the chopping by relying on rotisserie chicken, frozen vegetables, and puff pastry for ...

Place the chicken breasts in a pot with the remaining poaching ingredients and cover with water. Season to taste with salt and pepper. Bring to a boil and lower the heat to medium. Cover the pot and ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...

Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut ...