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What Temperature Is Chicken Done?
You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...
Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...
The Kitchn on MSN
The Culinary School Secret to the Juiciest Chicken Breasts of Your Life (Never Dry!)
Perfect every single time.
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