Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

It's fun and fresh but also super satisfying.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...