Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...
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Why Don't Mussels Have As Much Grit As Clams?
Mussels and clams are both shelled mollusks that can make a seafood dinner delicious and interactive — there's something about digging the tasty meat out of the shells that's just really satisfying.
Enjoy dining out on mussels but feel intimidated by the thought of preparing them at home? Seasoned seafood cooks know that, ...
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