Lobster Tails or lobster in general is my favorite food or thing to eat all year long. No matter if its Summer, Fall, Winter, ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Not sure which Barefoot Contessa sandwich to make for a summertime lunch? Try Ina Garten’s lobster BLTs. The cookbook author likes having them in the summer months for a fancier take on the classic.

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...