Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

With Thanksgiving only a few days away, you’re probably putting the final touches on your holiday menu. However, something that often gets overlooked right up until turkey prep time is the giblets.

Salt and pepper the giblets, tuck a couple of sprigs of thyme in with them in a bowl, cover and refrigerate for at least 2 hours. Pre-heat oven to 250F. Melt 2 cups of fat and allow to cool enough to ...

If you are planning to cook your first bird this Friendsgiving, I am here to arm you with some vital information. After you defrost the turkey and are prepared to stick your hand in its butt to fill ...