Make-ahead anything is a boon for the holiday cook. Each year I try to streamline my cooking for Thanksgiving by either ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

Most of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That’s why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

1. Add the stuffing to a mixing bowl and pour over the amount of boiling water stated on the packet, along with the orange ...

Instructions: Preheat a large sauté pan to medium-high heat. Add the sausage meat and break apart while cooking for 6-8 minutes or until sausage is browned and cooked through. Add butter into pan, ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from recent years. Today, we’re celebrating stuffing, which is an essential side dish for a traditional ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...