In just 30 minutes or less, you can enjoy one of these easy vegetarian dinners that can help improve your gut health.

If you want to make a comforting dish for anyone following a vegetarian diet, consider a potpie. This kale and bean potpie ...

From asparagus and peas to ramps and favas, make the most of spring vegetables with Food & Wine's freshest recipes for the ...

This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.

From salads to sandwiches, these highly-rated lunch recipes are packed with fiber, prebiotics and/or probiotics to support ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. See more of our coverage ...

From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make ...

No matter how you like carrots—raw, cooked, baked, or roasted—you can turn to these simple and delicious carrot recipes for ...

Vegetable-forward cooking prioritizes seasonal produce over meat as the main focus of a meal. This cooking style connects people to the seasons by using produce at its peak freshness. A recipe for ...

Cooking ruts are real. Get out of them with these fresh, vegetable-forward dishes. By Tanya Sichynsky See more of our coverage in your search results.Encuentra más de nuestra cobertura en los ...