A simple temperature tweak can tame onions' sharp bite, but patience is key. This kitchen trick works wonders if you have a ...

There are a number of ways to achieve the sweet-savory taste of caramelized onions. One clever way only requires a kitchen ...

I always joke that if I could make a custom Yankee Candle, it'd be sautéed onion-scented. It may sound odd, but in my opinion, there are few smells more enticing than that of onions (and garlic while ...

Stuff them into roasted onions, sprinkle them over macaroni and cheese, or eat them by the handful. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Home cooks challenge a classic culinary technique, asking if the potentially dangerous horizontal slice is actually necessary ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...