Confit is a French technique to preserve food by slowly cooking it in fat. While this method works particularly well for poultry, most famously for duck, it isn’t just for that — you can also preserve ...

Honey mushrooms 150 g Garlic 1 spicchio Parsley q.b. White wine 50 g Fine salt q.b. To prepare the tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto, start with the Cherry Tomatoes ...

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Confit tomatoes in air fryer are easily prepared and are perfect to enrich salads or savoury cakes. Their glossy, caramelized appearance makes them super appetizing-you'll look forward to tasting them ...

These slow-roasted tomatoes appear as an ingredient in many of Alain Ducasse's more complicated dishes, but they stand on their own just fine. It's hard not to think of quick, delicious dishes that ...

If you’re familiar with the NYC dining scene, you may have already visited King, an understated-yet-chic Manhattan restaurant that takes cues from Southern French and Italian traditions. But if you ...

If you make only one thing this weekend make this dressing! So simple yet delicious, you’ll want to spoon it on everything, seriously. Tomatoes are at their peak right now and if you’ve visited a ...

If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...