In-N-Out places its burger patties on the flat-top griddle, then spreads about a teaspoon or two of yellow mustard on the ...

A good condiment can dramatically enhance a mediocre meal. When a sad desk lunch is under-seasoned and bland, a stash of hot sauce or a drizzle of salad dressing can do wonders for its flavor. And for ...

The only thing missing from stuffed mushrooms is something to smoothly melt their flavors onto your palate and tie the ...

Sometimes, a little dab will do ya. And with condiments, fast-food spots serve them in small packets because they know that we don’t need that much mustard for a cheeseburger. Plus, it’s prudent for ...

Almost 200 years after first going on sale, Gentleman’s Relish has been discontinued. The savoury paste — also known as Patum Peperium (a mock-Latin phrasesupposed to mean ‘pepper paté’) — was first ...

After 150 years in business, Heinz is truly relishing in its ability to make new condiment creations. Last year, the brand debuted its signature "Mayochup" — a mayonnaise-ketchup condiment that people ...

There's one familiar bottle you'll almost always find waiting for you on the table in Southern eateries, right next to the salt and pepper shakers: pepper sauce. This tangy, spicy, vinegar-based hot ...