It’s a hard sentiment to disagree with, and it’s also the tagline for the new advertising offensive from the Alexandria-based Salt Institute. This past Monday, the nonprofit trade association ...

Optically stimulated luminescence (OSL) dosimetry utilising common salt (NaCl) has emerged as a potentially transformative technique in radiation dose reconstruction. OSL exploits the phenomenon ...

Amid all the debate and confusion on how much is too much salt, we have some news which may serve to clear the air. Even if we are not shaking extra salt on our plate of food, we do get enough of it ...

Rock salt is lower in sodium and also contains 94 traces minerals, many of which are not found in everyday food sources. We all know that adding a pinch of salt can enhance the flavour of any food but ...

Virtually everything that tastes good, both sweet and savoury, shares one common element: salt. A fundamental ingredient in kitchens worldwide, salt unifies and enhances existing flavours, making food ...

How to detect adulteration in salt? We came across two easy tips by FSSAI that will help you detect the purity of the salt you consume. Read Time: 2 min Salt (or namak) is one important ingredient ...