These plant-based sweets don't just match their dairy counterparts; they genuinely surpass them in flavor, texture, and that ...

Looking for a special dessert? Try this elegant coconut panna cotta served in chocolate cups. Our chef will show you how to ...

I think I’ve lost my touch. Let me explain. There’s something about a recipe that compels me to ignore the bits I don’t like and make the simplest bits five times as complicated. The result is that ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325 for 20 minutes or until edges are lightly ...