Products that are infused with insects, such as snacks made with dried, ground mealworms, have become more widely available.

Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture.

Don't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American ...

New research has found that even those hesitant to try insect-based foods might end up enjoying the experience more than they ...

Disgust and neophobia limit insect-food acceptance, while education has variable effects on entomophagy attitudes. This study examined how food neophobia, disgust, educational information, entomophagy ...