Paul Hollywood is a famous British TV personality and co-host of "The Great British Baking Show." Hollywood is an expert on all things baking. I, on the other hand, am anything but. I tried his ...

This image released by Haarala Hamilton shows classic scones from "BAKE: My Best Ever Recipes for the Classics" by Paul Hollywood. (Haarala Hamilton via AP) Paul Hollywood uses bread flour in his ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make. These classic scones are perfect served warm with butter, alongside soup, ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Wet, sticky dough freaks me out. I get it on my hands, and I can't get it off. Do I wash, wipe, scrape or scream? It is this fear of buttery slodge, I believe, that has kept me from baking scones and ...

We love classic scones straight from the UK, and we melt with delight for this chocolate chip version! Easy and fluffy, we can assure you that you won't be able to resist it either ;-) We reveal all ...

Classic scones are a British staple, but a recipe failure can put you off making them. However, once you’ve grasped the right technique and found the best recipe, they can be a breeze. So clear a ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...