Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

Visitors from across Maine and beyond packed downtown Yarmouth for a weekend filled with rides, food, entertainment and ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Put aside any notions you have of pasta, whether linguine or otherwise, with clams. Food Network star Giada De Laurentiis‘ impressive spin on the Italian classic is striking in its simplicity and ease ...

Mar. 31—DERRY — Well-known local restaurateurs are taking their skills on the road. For Rick Metts and his wife Sue, it's an opportunity to keep serving up seafood, burgers, fries and more from a food ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

One can never accuse The Pioneer Woman star Ree Drummond of taking the safe way out when it comes to her recipes. The Oklahoma-based Food Network personality likes to try every which way to make a ...