Rich with clams, potatoes, and corn, Emeril Lagasse’s creamy chowder is based on the ones he ate while growing up in Massachusetts. Emeril Lagassé is an American celebrity chef, restaurateur, ...

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Clam Chowder! Watch the clip above for step-by-step instructions. For more ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

Paul Formica, owner of Flanders Fish Market and Restaurant in East Lyme, is well-known for his clam chowder. He serves two styles of chowder — the creamy New England type and a clear broth variety — ...