These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...
Saffitz’s latest project is a cookbook, “What’s for Dessert: Simple Recipes for Dessert People,” which comes out on Nov. 8. In the book, she demonstrates that you don’t need fancy kitchen equipment or ...
Watch Claire Saffitz make soft & crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it's ...
Claire Saffitz ’09 returned to Cambridge on Friday night to discuss her newest cookbook, “What’s for Dessert: Simple Recipes for Dessert People,” at the Brattle Theatre. The New York Times bestselling ...
(Photo: “What’s For Dessert?” Copyright © 2022 by Claire Saffitz. Photographs copyright © 2022 by Jenny Huang. Published by Clarkson Potter, an imprint of ...
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