Add Yahoo as a preferred source to see more of our stories on Google. This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the green chutney sauce. Combine all the ingredients in a blender and blend until smooth. Add salt to taste. Make the spice ...

This cranberry chutney recipe delivers a bright, spiced twist that sets it apart from any standard cranberry sauce! Each spoonful balances sweet, tart, and savory notes beautifully. Perfect as a side ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Most chutney recipes use fruit as the base and offset the sweetness with aromatic spices and vinegar. Chuck Allen, of Dana Point, Calif., suggests an alternative, made with fried onions. It is lighter ...

Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...