Whenever we talk about foods of southern India, like idli, dosa, sambhar and more, podi remains an integral part of it. Podi is basically the chutney or as they call 'gunpowder' adds flavour to the ...

The Milagai Podi is a flavour bomb, turned into a coarse condiment with a splash of oil or ghee, being the perfect ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

Nothing improves a dish like a dollop of chutney. Here are some regional delights to perk up your meals. By Rushina Munshaw Ghildiyal Nothing improves a dish like a dollop of chutney. Here are some ...

Chutneys are a familiar addition to Indian meals – but have you tried supercharging your dishes with the spice mix known as podi? You'll commonly find chutney in Indian restaurants or supermarkets.

There’s a particular kind of reverence associated with the word chutney in Indian cuisine. It came to me through witnessing my grandmother and mother in the kitchen, cooking up a dozen or so varieties ...