In Star Trek, Mr. Spock’s hand-held tricorder can instantly tell what something is made of. We don’t have tricorders yet, but we’re getting close. Portable devices just a little too big to hold in one ...
To systematically trace the evolution of key aroma compounds from tobacco leaves to smoke, researchers developed a combined strategy of stirred barrel sorption extraction (SBSE), pyrolysis (PY), and ...
Non-target screening using chromatography coupled to high-resolution mass spectrometry is a powerful tool in environmental ...
When people think of what it means to be alive, they often focus on genomes—which encode biological information and enable its transmission and evolution. By themselves, however, genomes aren’t enough ...
Waters becomes the first vendor to obtain ACT™ Ecolabel Certification for 42 of its liquid chromatography columns, providing independent validation of the environmental impact of Waters column ...
Chromatography refuses to be overwhelmed by the processing demands and cost pressures associated with next-generation medicines. Instead, chromatography is strengthening its commitment to innovation.
As advances and new developments in chromatography allow the technique to become more precise, how is the technique enabling us to understand taste, and improve cooking? When 32-time Michelin starred ...
Kimchi is such a staple in Korean cuisine that nearly 2 million metric tons of these spiced, fermented vegetables are consumed across South Korea annually, according to the Ministry of Agriculture, ...
Prajwalita Das got a little love from a reaction she ran. She was using thin-layer chromatography (TLC) to check if a synthesis of a fluorinated benzoxathiin compound had gone according to her design.
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