We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna Adarme of Fresh Tastes). Welcome to my favorite fall soup. It ...

Espinacas is a traditional tapas dish found in the southern Spanish region of Andalucia consisting of tender stewed chickpeas, delicate wilted spinach, and bold North African-influenced spices. We set ...

This from-scratch chorizo sausage is a perfect addition to any breakfast taco, a great topper for a gooey dish of queso or a spicy addition to a pan of scrambled eggs. Instructions: Toast the cumin, ...