What would you make with carne asada tacos, pickles, salsa con queso and instant ramen? Chef Lambert Givens, executive chef of Hunter’s Kitchen & Bar in Boston, will transform these ingredients into ...
Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles competed on a Greek-themed episode of “Chopped” that aired Tuesday night on Food Network and came out on ...
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
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