Are you also a true Punjabi cuisine fan who lights up at the slightest mention of Chole bhature or Tandoori Chicken? Do you have to snap yourself out of your Amritsari Kulcha daydreams? Well, you are ...

Bhagyashree's culinary tales make us drool. Now, the actress is back at what she does best: treat her fans to another tasty recipe. Any guesses? Well, it is none other than spicy chole curry — the ...

What is chole: A classic Punjabi curry made with chickpeas simmered in a tangy, spiced onion-tomato gravy, often served with bhatura, naan, or rice. How it’s made: Whole spices are roasted and ground, ...

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour. Chole ...

What it is: A North Indian curry made with chickpeas in a spiced onion-tomato gravy, popular across homes, restaurants, and street food stalls. Key ingredients: Uses whole spices, fresh masala powder, ...

Chole Bhature in English: Chole Bhature is one of the most loved North Indian dishes, especially enjoyed as a heavy breakfast or lunch. In English, Chole refers to spicy chickpeas curry, while Bhature ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, ...

Think of Delhi’s street food, and there is no way that chole bhature won’t cross your mind. One of our city’s eternal favourites, these puffy golden bhaturas [deep-fried bread], paired with tangy and ...