I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The French croissant is widely believed to have originated from the Austrian kipferl — a crescent-shaped bake ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...

Girl Meets Farm star Molly Yeh has had a long love affair with the sweet treat Rugelach. The Food Network star has adored the rolled cookie since childhood. One of her most beloved food memories is ...

Growing up I was spoiled. My grandfather was a baker and he always had fresh out of the oven cookies for us. His rainbow cookies were my favorite. After coming over from Germany, he began his career ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

Chocolate Raspberry Rugelach. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Although technically a bite-size pastry rather than a cookie, rugelach is a wonderful addition to a tray of holiday ...

My pantry was ransacked and my counters and kitchen table were barely visible under all of the contents I had strewn about. But what fun I was having mixing and matching ingredients to fill the smooth ...

Rugelach, the small crescents that Jewish grandmothers painstakingly rolled from rich pastry and filled with raisins and walnuts, is different at bakeries that make them by the thousands. Where the ...