The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

SAN ANTONIO — Christmas season is in full swing and that means drinking hot chocolate and eating tons of candy canes. But why not mix the best of the holiday flavors together and create chocolate ...

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...

Welcome the most wonderful time of the year with a batch of these festive peppermint meltaways. This recipe came from an old family friend and is always high on everyone's cookie request list. I make ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. They also freeze well, according to recipe ...

Filled with the aromas of the holiday season, Food Network star Giada De Laurentiis‘ Chocolate Peppermint Cookies definitely deserve a spot on your cookie holiday swap list this year. An added bonus: ...

Enjoy cookies that offer just the right balance of flavor and simplicity. These recipes are easy to make, not overly rich, ...

In the spirit of the holidays we recently took to the kitchen a second time to follow up our smashingly successful Cakey Chocolate Chip Cookies with another round of treats to share. This time we had ...

Unwrap the Hershey’s Candy Cane Kisses and place in the freezer. Preheat the oven to 350⁰F. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a stand mixer ...

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...

Sarah Fennel is turning to her oven to capture the sweet, comforting flavors of hot chocolate — but with a holiday twist. Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie ...