“The Valentine’s rush is just, it’s very exciting because it’s just one day, but we get so crazy busy,” Tuz, the owner, said. “Sometimes we start like at [5:30 or 6:00] in the morning, and we do ...
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Cruise worker who's spent 30 years carving fruit and chocolate reveals his strangest designs
Alfred Dizon, 53, has spent the last three decades carving marvellous creations out of fruit and chocolate. He's originally from Paete, Laguna, dubbed the 'Carving Capital of the Philippines', and ...
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