Richard Sandoval Mini Maya at the 2014 U.S. Open Corn on the Cob Serves 4 4 ears of corn, shucked 1 gallon water kosher salt ½ cup chipotle aioli (recipe below) ½ cup grated parmesan cheese 2 tbsp.

It's not exactly surprising to hear that chipotle and aïoli have seen consistent growth on menus. Traditionally, aïoli and mayonnaise are quite different. Mayonnaise is made with egg yolks, olive oil ...

Note: You will need a durable fish that doesn't fall apart on the grill. Other options include swordfish and cod. From "The Busy Mom's Cookbook," by Antonio Lofaso. Preheat grill to medium-high. Mix ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Some might be surprised to learn that the brand name labeled sauces from Subway now available in grocery stores isn't ...

The South Central oenophile, the first project opened by Santos Uy (now of Mignon and Papilles), tells us it’s bottling the all-natural chipotle aioli dipping sauce found on the bar’s well-liked ...

Looking for a dish that’s sure to impress, whether it’s game day, a casual family dinner, or your next backyard gathering? Instant Pot Honey Chipotle Chicken Sliders offer all the sweet, smoky, and ...

A chipotle pepper is simple in definition, but complex in execution and flavor. A chipotle pepper is a jalapeno pepper left ...

Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and dried, as a powder, or canned in adobo sauce, which is a spicy tomato-based ...