Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby. Char ...

Think barbecue, and America's many regional styles likely come to mind. However, the practice of slow-cooking meats is found in delicious forms worldwide, including several dishes hailing from China.

Barbecue plays a big role in American cuisine. For many, it makes us think of Southern barbecue traditions, pitmasters with ...