Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful ...

Canned chickpeas are a pantry staple that can add a rich heartiness to many meals, from curries and casseroles to salads and stews. If you really want to boost the taste and texture of the legumes, ...

1. Preheat the oven to 400°F. Have ready two unlined baking sheets. 2. Make the Sweet Potatoes: In a large bowl, combine the sweet potatoes, olive oil, honey (if using) and crushed red pepper flakes.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Spicy chickpeas are the new crisp and crunchy snack of choice, leaving olives and nuts in the shade.

2 cans (15 ounces each) chickpeas, drained and rinsed thoroughly 2 tablespoons olive oil ½ to ¾ teaspoon salt 2 to 4 teaspoons spices or finely chopped fresh herbs (see note) Looking for a free mini ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

Roasted chickpeas can be a surprisingly meaty snack. They also can be a delicious addition to grain and fresh salads, adding a savory, crunchy component to an otherwise humdrum dish. In this case, we ...