Hummus paired with fresh vegetables or pita invites curiosity about its nutritional virtues. With its origins tracing back to the Middle East, the chickpea-based spread has captured the hearts and ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, sales of this creamy chickpea dip are expected to break $1 billion ...

Hummus is a thick Middle Eastern sauce or dip of pureed or mashed chickpeas flavored with lemon juice, garlic and olive oil or sesame-seed paste (tahini). When tahini is used, it technically becomes ...

Hummus is one of my all-time favorite dips. I have had chocolate versions before, so I was pretty sure I’d like Cedar’s — and ...

Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a delightful treat for dipping everything from pita bread to carrots and other ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

People love their guac and hummus. Guacamole delights with chunky pieces of rich avocado balanced by zingy lime, pungent garlic and a smooth consistency often studded with tomatoes, red onion and ...