To warm up on cold days, have a bowl of our chickpea chili stew. With chili peppers and a dash of curry powder, it\'ll turn ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

New York Times columnist Alison Roman’s super-flavorful, creamy stew (otherwise known as #thestew) went viral for a reason. I used lacinato kale for the greens and, despite her warnings, one can of ...

Getting your Trinity Audio player ready... For many, the words “pasta e fagioli” conjure the image of a particular dish with a tomato-laden broth, but pasta and beans don’t stop at that. The duo is ...

For many, the words “pasta e fagioli” conjure the image of a particular dish with a tomato-laden broth, but pasta and beans don’t stop at that. The duo is the foundation of a multitude of wonderful ...

Your support goes further this holiday season. When you buy an annual membership or give a one-time contribution, we’ll give a membership to someone who can’t afford access. It’s a simple way for you ...

For many, the words "pasta e fagioli" conjure the image of a particular dish with a tomato-laden broth, but pasta and beans don't stop at that. The duo is the foundation of a multitude of wonderful ...

Lablabi, a traditional Tunisian chickpea soup with cumin and harissa, delivers big flavors and textures in every bowl. By Melissa Clark Do you have a desert island bean? Joe Yonan does, and it’s the ...