Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

All we want to do this weekend is to stay warm—and this garlicky chickpea soup by local nutritionist Robyn Webb should do the trick. With the American Diabetes Association, Webb recently published The ...

This recipe for African chickpea soup appears in the new book “Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family” (Clarkson Potter, $30) by Alice Randall and ...

Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt). Our recipes, your kitchen: If you try ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience — the super-starchy liquid in which the beans are packed is like an ingredient itself.

It’s a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

There’s nothing more comforting than a warm, hearty bowl of soup, especially when it’s packed with wholesome, nourishing ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing - steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...